With the location finalized and construction underway, the franchisee will be scheduled to begin their training. Once they have chosen a location, it will have to be approved by the Black Bear corporate team. They can contain structures which will be converted to match the Black Bear Diner aesthetic, or the franchisee can choose to construct an entirely new building from the ground up. The new franchisee will be responsible for scouting potential locations on which to house the new restaurant. Should they extend the offer, and the candidate accepts, the contract will be signed and the candidate will hand over the license fee, which can range from $24,000 to $55,000. Getting to know the candidate in person is important to Black Bear as it gives them a better feel for who they actually are, not just who they appear to be on paper.įollowing these interviews and meetings, Black Bear Diner will make a formal decision regarding whether or not to extend an offer to purchase the franchise license. Background checks and credit checks will be conducted.Ĭandidates that pass this section of the process will then be invited to the Black Bear Diner headquarters in Redding, California for face to face interviews and meetings with the development team to further discuss the process of opening their own location. The candidate, in turn, provides all of the information that the franchisor requires to make an informed decision. The franchisor, in presenting their disclosure document, tells the candidate all about their processes, expectations, and operating procedures. This is the point at which all information is laid out on the table. Finding candidates that fit in well with their tight-knit group of franchisees is important to Black Bear Diner.įollowing this conversation, Black Bear Diner will send the candidate a copy of their franchise disclosure document, as well as an application. At this stage, the level of interest the candidate possesses, along with some basic personality traits will be assessed. These help the franchisor to understand a little bit about the candidate and to get a feel for who they are and if they meet the most basic requirements to be a franchisee.Īfter receiving the inquiry form, a member of the franchise development team will contact the candidate and have a preliminary conversation with them regarding their interest. This form contains some basic questions regarding the candidate’s location, business background, restaurant industry background, and finances. Those that are ready, are asked to fill out the inquiry form available on the Black Bear website. Since culture is a big part of their franchise system, they want their future franchisees to see and understand what that culture is, to better determine if it will fit in well in their lives and business style. With their popularity among locals and their hunger for growth, Black Bear Diner is expanding and making a bigger name for themselves every year.īefore beginning the process to purchase a franchise license with Black Bear Diner, the franchisor encourages all interested parties to take the time to read the information available on their website, as well as visiting a few of their locations to get a feel for the restaurant. It was found still holding the sign that reads “Welcome to Bearidise”. The iconic bear statue that graces each location also managed to survive the fire. Fortunately, all employees of the location were deemed safe and accounted for following the fire. In November of 2018, the Paradise, California location was engulfed in flames due to the wildfires that ravaged the state. They also continue to add new corporate-owned restaurants along the way. They have spent the last eight years steadily growing their numbers and adding new franchisees to their family. Today, they have restaurants operating in 12 states, including the recently acquired Texas territory, which opened two restaurants in Katy and Humble, respectively. Over the next 15 years, they would expand out of California and across the west. They began selling their franchise licenses in 2002. They formed their menu around comfort favorites and a breakfast menu that is served all day long. The concept behind the restaurant was a family place where the food is good and the company is even better. In 1995, Bruce Dean, along with Bob and Laurie Manley opened the first Black Bear Diner in Mount Shasta, California. Black Bear Diner’s Growth and Projections.
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